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Carrot and Raisin Muffins Healthy
Sweet raisins and carrots marry well in this snack-sized bite for a quick breakfast or afternoon tea.
Gingered Carrot and Apple Baby Food
A carrot is roasted…an apple is steamed…and both are spiced with ginger for your child’s enjoyment. But remember, kids are supertasters, so go slow with the ginger at first.
Minted Peas and Brown Rice Baby Food
Fresh herbs really boost flavor in a recipe, which is why a mint leaf will do wonders for this already-delicious dish!
Pesto Sauce
This homemade pesto is full of color and flavor, and is delicious over pasta, chicken, or fresh steamed veggies.
Marinara Sauce
Create your own simple marinara sauce to enjoy with chicken, fish and pasta.
English Muffins
Homemade English muffins, so easy to make, are perfect to eat slightly buttered or as the base for your Eggs Benedict. Be sure to allow the dough to rise as long as possible to yield the most airy results.
Pan de Muerto
This bread is traditionally made for the Day of the Dead, November 2nd, where the Mexican people honor their ancestors. This bread is so good you will want to make it on many more occasions than just one.
Corn on the Cob with Cajun Butter
This classic corn on the cob is served with a twist—homemade Cajun butter.
Chocolate Sauce
This homemade version of your favorite topping is sweetened with dates.
Breakfast Chia Pudding
Simple and easy to put together and very versatile; top with fresh fruit, granola or any other topping you'd like.
Fruity Avocado Salsa
This exotic blend of fruits and vegetables pairs beautifully with grilled fish to add vibrant color and flavor.
Eggnog Cheesecake
Combine two favorite holiday treats into one! Smooth, creamy cheesecakes are so easy in the Vitamix.