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Results: 1-12 of 14

Roasted Cauliflower with Lemon Parsley Dressing

A zesty Vitamix-made dressing takes cauliflower to the next level in this recipe.

Difficulty Level: Advanced | 40 Minutes

French Bread

A classic well-liked bread that can be served for dinner, made into sandwiches, or toasted for breakfast.

Difficulty Level: Advanced | 50 Minutes

Tuscan Tomato White Bean Soup

Puréed to perfection, white beans lend creaminess to this soup, which is best enjoyed with homemade croutons.

Difficulty Level: Advanced | 1 Hour 4 Minutes

Thin Crust Pizza Dough

Make the perfect pizza by starting out with this homemade dough.

Difficulty Level: Advanced | 40 Minutes

Spinach and Vegetable Soup

Vegetables are puréed into a hot soup and finished with chickpeas for added texture.

Difficulty Level: Advanced | 36 Minutes

Winter Greens with Roasted Vegetable Vinaigrette

Drizzle this vinaigrette, made from an assortment of freshly roasted vegetables, atop of bed of greens garnished with onion slices, blue cheese and pine nuts.

Difficulty Level: Advanced | 1 Hour

Pistachio Date Quinoa Salad

A salad as diverse as it is delicious. Serve warm for best flavor.

Difficulty Level: Advanced | 36 Minutes

Black Bean and Jalapeño Sauce

This spicy Mexican sauce can be served as a hot or cold dip, or used to enhance tortilla filling, gorditas, and tostaditas.

Difficulty Level: Advanced | 20 Minutes

Apple-Raisin Cracked Wheat Cereal

With whole kernel wheat, apple, raisins, and cinnamon, this cereal offers whole grain goodness in every spoonful.

Difficulty Level: Advanced | 20 Minutes

Vegetable Cakes

An ideal appetizer option for vegetarian guests, these cakes can be turned into bite-size portions by using a smaller scoop.

Difficulty Level: Advanced | 30 Minutes

Eggplant Cannelloni with Pine Nut Romesco Sauce

This vegan version of the classic Italian dish wraps a flavorful quinoa and vegetable blend in tender slices of baked eggplant.

Difficulty Level: Advanced | 30 Minutes

Crab Cakes with Sweet Chili Dipping Sauce

Succulent, golden crab cakes pair wonderfully with this recipe’s tomato-based sauce, which features chilies, garlic, and lime.

Difficulty Level: Advanced | 1 Hour

Results: 1-12 of 14

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