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Results: 1-7 of 7

Socca Flatbread

This versatile gluten-free recipe can be used in many ways, in place of a pizza crust, for open faced falafel, or anything similar.

Difficulty Level: Simple | 55 Minutes

Oat Flour

Oat flour is an amazing flour alternative for many of your favorite items.

Difficulty Level: Simple | 5 Minutes

Carrot Cake Loaf Bread

This can be made into a loaf bread, or if desired, baked into a cake.

Difficulty Level: Intermediate | 1 Hour 30 Minutes

Banana Quinoa Breakfast Cookies

Breakfast doesn't always have to come in a bowl or bar. This breakfast cookie combines essential, filling ingredients that get you out the door and on your way in a jif.

Difficulty Level: Intermediate | 35 Minutes

Chickpea Flour

This gluten-free flour is easy to make and use for baking, binding, or wherever you need a flour alternative.

Difficulty Level: Easy | 5 Minutes

Lindsey's Sweet Potato Brownies

With ingredients such as applesauce and dried dates, this recipe substitutes traditional brownie mix for healthy alternatives (and tastes just as delicious).

Difficulty Level: Intermediate | 30 Minutes

Results: 1-7 of 7

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