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Results: 1-5 of 5

Chickpea Flour

This gluten-free flour is easy to make and use for baking, binding, or wherever you need a flour alternative.

Difficulty Level: Easy | 5 Minutes

Oatmeal Cranberry Pancakes

Whole-grain goodness with the sweet and crunchy surprise of dried cranberries and sunflower seeds. Top off with our fresh fruit syrup for extra flavor!

Difficulty Level: Intermediate | 35 Minutes

Spinach and Flax Crepes

Light crepes made with whole wheat flour, flax and spinach for the unique green color. Fill with savory or sweet ingredients, or omit the spinach for a regular crêpe recipe.

Difficulty Level: Simple | 21 Minutes

Carrot Cake Loaf Bread

This can be made into a loaf bread, or if desired, baked into a cake.

Difficulty Level: Intermediate | 1 Hour 30 Minutes

Banana Quinoa Breakfast Cookies

Breakfast doesn't always have to come in a bowl or bar. This breakfast cookie combines essential, filling ingredients that get you out the door and on your way in a jif.

Difficulty Level: Intermediate | 35 Minutes

Results: 1-5 of 5

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