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Results: 1-9 of 9

Chickpea Flour

This gluten-free flour is easy to make and use for baking, binding, or wherever you need a flour alternative.

Difficulty Level: Easy | 5 Minutes

Carrot Cake Loaf Bread

This can be made into a loaf bread, or if desired, baked into a cake.

Difficulty Level: Intermediate | 1 Hour 30 Minutes

Oatmeal Cranberry Pancakes

Whole-grain goodness with the sweet and crunchy surprise of dried cranberries and sunflower seeds. Top off with our fresh fruit syrup for extra flavor!

Difficulty Level: Intermediate | 35 Minutes

Socca Flatbread

This versatile gluten-free recipe can be used in many ways, in place of a pizza crust, for open faced falafel, or anything similar.

Difficulty Level: Simple | 55 Minutes

Banana Quinoa Breakfast Cookies

Breakfast doesn't always have to come in a bowl or bar. This breakfast cookie combines essential, filling ingredients that get you out the door and on your way in a jif.

Difficulty Level: Intermediate | 35 Minutes

Lindsey's Sweet Potato Brownies

With ingredients such as applesauce and dried dates, this recipe substitutes traditional brownie mix for healthy alternatives (and tastes just as delicious).

Difficulty Level: Intermediate | 30 Minutes

Oat Flour

Oat flour is an amazing flour alternative for many of your favorite items.

Difficulty Level: Simple | 5 Minutes

Spinach and Flax Crepes

Light crepes made with whole wheat flour, flax and spinach for the unique green color. Fill with savory or sweet ingredients, or omit the spinach for a regular crêpe recipe.

Difficulty Level: Simple | 21 Minutes

Results: 1-9 of 9

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