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Results: 1-12 of 33

Cherry and Golden Raisin Bread

Golden raisins combine with sweet cherries to form this irresistible homemade bread. Drizzle with Lemon Glaze for a lovely addition to a brunch spread.

Difficulty Level: Advanced | 1 Hour

Oatmeal Raisin Cookies

A recipe that removes the brown and granulated sugar components, replacing them with date syrup for a healthier version.

Difficulty Level: Simple | 39 Minutes

Jalapeño Corn Bread

Red and green jalapeños add spicy zest to this traditional corn bread recipe. The perfect companion to chili or black bean soup.

Difficulty Level: Intermediate | 1 Hour

Banana Quinoa Breakfast Cookies

Breakfast doesn't always have to come in a bowl or bar. This breakfast cookie combines essential, filling ingredients that get you out the door and on your way in a jif.

Difficulty Level: Intermediate | 35 Minutes

Churros

You will want to prepare these churros as often as possible once you try them out. Try making them savory for a fun variation by omitting the cinnamon sugar and chocolate, and opting for an oozy cheese sauce to dip into.

Difficulty Level: Intermediate | 1 Hour

Thin Crust Pizza Dough [Food Processor Attachment]

Make the perfect pizza by starting out with this homemade dough.

Difficulty Level: Advanced | 1 Hour 20 Minutes

Almond Meal Flour

Quick and easy flour substitute with many uses and only one ingredient.

Difficulty Level: Easy | 5 Minutes

Pizza

Add your favorite fresh toppings to this thin, crispy crust, or leave the recipe as-is for your cheese-only fans.

Difficulty Level: Intermediate | 1 Hour 1 Minutes

Thin Crust Pizza Dough

Make the perfect pizza by starting out with this homemade dough.

Difficulty Level: Advanced | 40 Minutes

Sweet Potato Chive Biscuits

A vegan biscuit recipe that won't have you missing dairy. This recipe comes together quickly with a couple simple steps using the Food Processor. The key is using the blade to cut the margarine into the flour.

Difficulty Level: Intermediate | 37 Minutes

Gluten-Free Bean Flour

An alternative flour for gluten-free cooking made from ground dried legumes.

Difficulty Level: Easy | 10 Minutes

Pan de Muerto

This bread is traditionally made for the Day of the Dead, November 2nd, where the Mexican people honor their ancestors. This bread is so good you will want to make it on many more occasions than just one.

Difficulty Level: Intermediate | 2 Hours

Results: 1-12 of 33

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