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Results: 1-10 of 10

Gluten-Free Bean Flour

An alternative flour for gluten-free cooking made from ground dried legumes.

Difficulty Level: Easy | 10 Minutes

Thin Crust Pizza Dough

Make the perfect pizza by starting out with this homemade dough.

Difficulty Level: Advanced | 40 Minutes

Banana Quinoa Breakfast Cookies

Breakfast doesn't always have to come in a bowl or bar. This breakfast cookie combines essential, filling ingredients that get you out the door and on your way in a jif.

Difficulty Level: Intermediate | 35 Minutes

Socca Flatbread

This versatile gluten-free recipe can be used in many ways, in place of a pizza crust, for open faced falafel, or anything similar.

Difficulty Level: Simple | 55 Minutes

Carrot Cake Loaf Bread

This can be made into a loaf bread, or if desired, baked into a cake.

Difficulty Level: Intermediate | 1 Hour 30 Minutes

Oat Flour Crust

Oats and plant-based butter provide a delicious, flaky, vegan crust that can be used for both sweet and savory applications.

Difficulty Level: Simple | 2 Hours

Sweet Potato Chive Biscuits

A vegan biscuit recipe that won't have you missing dairy. This recipe comes together quickly with a couple simple steps using the Food Processor. The key is using the blade to cut the margarine into the flour.

Difficulty Level: Intermediate | 37 Minutes

Oat Flour

Oat flour is an amazing flour alternative for many of your favorite items.

Difficulty Level: Simple | 5 Minutes

Results: 1-10 of 10

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