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Results: 13-17 of 17

Strawberry Purée

This strawberry purée can be used as a sauce or topping for a multitude of desserts, from strawberry cake to cheesecake, or even layered custard.

Difficulty Level: Easy | 11 Minutes

Marzipan

Marzipan is a German almond paste used in pastries, cookies, candy and cake decorating.

Difficulty Level: Intermediate | 1 Hour

Vegan Truffles

With just a few simple ingredients, these guilt-free vegan truffles are the perfect addition to any dessert spread.

Difficulty Level: Intermediate | 16 Minutes

Powdered Sugar

Out of powdered sugar? These ingredients can be easily ground in your Vitamix machine to sprinkle over your fresh baked goods.

Difficulty Level: Easy | 6 Minutes

Chestnut Hazelnut Cake

This dense cake uses gluten-free chestnut flour and roasted hazelnuts to make a delicious dessert.

Difficulty Level: Intermediate | 16 Minutes

Results: 13-17 of 17

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