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Results: 1-12 of 14

Whipped Cream

Create your own traditional whipped cream for fruit or pie topping. Make it your own by substituting other flavorings for vanilla, or using 1 tbsp of flavored coffee creamer.

Difficulty Level: Easy | 10 Minutes

Vanilla Buttercream Frosting

This creamy, spreadable frosting has just four ingredients and comes together in seconds.

Difficulty Level: Easy | 5 Minutes

Lemon Curd

The perfect filling for Lemon Bars or serve it chilled on top of your favorite dessert.

Difficulty Level: Easy | 16 Minutes

Strawberry Syrup

Create your own fresh strawberry syrup, perfect for homemade ice cream, pancakes, crepes, or waffles.

Difficulty Level: Easy | 11 Minutes

Lindsey's Sweet Potato Brownies

With ingredients such as applesauce and dried dates, this recipe substitutes traditional brownie mix for healthy alternatives (and tastes just as delicious).

Difficulty Level: Intermediate | 30 Minutes

Gluten-Free Brownies

A delicious, gluten-free indulgence for all to enjoy.

Difficulty Level: Advanced | 35 Minutes

Strawberry Purée

This strawberry purée can be used as a sauce or topping for a multitude of desserts, from strawberry cake to cheesecake, or even layered custard.

Difficulty Level: Easy | 11 Minutes

Orange Chocolate Nut Cake

A crust of almonds, dates, and coconut oil is the foundation of this cold cake, which is complete with a chocolatey orange filling.

Difficulty Level: Advanced | 1 Hour

Raw Blueberry Cheesecake

A raw, vegan cheesecake, reminiscent of the real thing.

Difficulty Level: Advanced | 7 Hours

Mixed Berry Coulis

The only ingredients this coulis requires are fresh berries and powdered sugar. Spoon over your favorite pastry or frozen dessert for mouthwatering sweetness.

Difficulty Level: Easy | 10 Minutes

Marzipan

Marzipan is a German almond paste used in pastries, cookies, candy and cake decorating.

Difficulty Level: Intermediate | 1 Hour

Powdered Sugar

Out of powdered sugar? These ingredients can be easily ground in your Vitamix machine to sprinkle over your fresh baked goods.

Difficulty Level: Easy | 6 Minutes

Results: 1-12 of 14

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