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Results: 1-10 of 10

Holiday Sugar Cookies

This recipe makes baking during the holidays both easy and fun! And if you’re feeling adventurous, try adding a teaspoon of your favorite extract for some flavor variation.

Difficulty Level: Intermediate | 1 Hour

Chocolate “Figgy” Pudding

A modern take on the dessert that dates back to 16th century England, this chilled treat is the perfect ending to a holiday meal. Prepare this recipe in advance so you can enjoy more quality time with your guests.

Difficulty Level: Intermediate | 4 Hours 20 Minutes

Berry Winter Spice Sauce

A splash of this bright flavorful sauce will give you that feeling of a profession chef.

Difficulty Level: Easy | 5 Minutes

Traditional Cheese Fondue

A fondue favorite with dry white wine, Gruyere and Emmental cheeses, this flavorful fondue can be served with French bread, mushroom caps, asparagus spears or a selection of other veggies.

Difficulty Level: Easy | 20 Minutes

Peppermint Hot Chocolate

Peppermint sticks are chopped in the Vitamix machine and then added to a blend of steaming hot chocolate for the perfect fireside beverage.

10 Minutes

Powdered Sugar

Out of powdered sugar? These ingredients can be easily ground in your Vitamix machine to sprinkle over your fresh baked goods.

Difficulty Level: Easy | 6 Minutes

Pomegranate Rye Cocktail

We call on cherry juice and the versatile pomegranate to balance the rye whiskey in this cocktail and add depth of flavor.

Difficulty Level: Easy | 15 Minutes

Apple Crisp

This is the perfect recipe for a cool fall day. Substitute pears or peaches for the apples to make this a dish that can be enjoyed throughout many seasons.

Difficulty Level: Advanced | 1 Hour 15 Minutes

Results: 1-10 of 10

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