Skip To Content

Recipe Search Results

Results: 1-8 of 8

Traditional Cheese Fondue

A fondue favorite with dry white wine, Gruyere and Emmental cheeses, this flavorful fondue can be served with French bread, mushroom caps, asparagus spears or a selection of other veggies.

Difficulty Level: Easy | 20 Minutes

Peppermint Hot Chocolate

Peppermint sticks are chopped in the Vitamix machine and then added to a blend of steaming hot chocolate for the perfect fireside beverage.

10 Minutes

Powdered Sugar

Out of powdered sugar? These ingredients can be easily ground in your Vitamix machine to sprinkle over your fresh baked goods.

Difficulty Level: Easy | 6 Minutes

Chocolate “Figgy” Pudding

A modern take on the dessert that dates back to 16th century England, this chilled treat is the perfect ending to a holiday meal. Prepare this recipe in advance so you can enjoy more quality time with your guests.

Difficulty Level: Intermediate | 4 Hours 20 Minutes

Snowballs

Powdered sugar coats these light and airy cookies, which are just as fun to form as real snowballs.

Difficulty Level: Intermediate | 20 Minutes

Affogato

The perfect after-dinner cocktail, complete with liqueur, espresso, and vanilla.

Difficulty Level: Easy | 5 Minutes

Thyme Honey Ham Glaze

With five simple ingredients, this easy-to-make glaze is the perfect accompaniment to a holiday ham.

Difficulty Level: Easy | 5 Minutes

Results: 1-8 of 8

Due to inactivity, your session has timed out and is no longer active.

Reload the page