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Results: 13-21 of 21

Oatmeal Raisin Cookies

A recipe that removes the brown and granulated sugar components, replacing them with date syrup for a healthier version.

Difficulty Level: Simple | 39 Minutes

Aquafaba Fluff

The secret to this healthy vegan fluff, which can be used in a variety of ways, is drained chickpea liquid. Try it as a vegan dessert topping, in vegan cocktails, or with sauces that need just a little extra volume and flavor.

Difficulty Level: Intermediate | 9 Minutes

Carrot Cake Loaf Bread

This can be made into a loaf bread, or if desired, baked into a cake.

Difficulty Level: Intermediate | 1 Hour 30 Minutes

Oat Flour Crust

Oats and plant-based butter provide a delicious, flaky, vegan crust that can be used for both sweet and savory applications.

Difficulty Level: Simple | 2 Hours

Vegan Whole Wheat Almond Banana Waffles

A tasty vegan breakfast treat that is a whole wheat version of a classic.

Difficulty Level: Simple | 26 Minutes

Glutinous Rice Cake

Easily grind nuts and make a sticky batter in your Vitamix machine to create these treats.

Difficulty Level: Intermediate | 24 Minutes

Mint Milkshake

Enjoy our seasonal minty shake for a healthy (and sweet) treat.

Difficulty Level: Simple | 10 Minutes

Date Syrup

A delicious sugar alternative that boasts a wide variety of uses.

Difficulty Level: Intermediate | 41 Minutes

Glutinous Filled Red Date

Red dates are stuffed with glutinous rice cake and steamed for a healthy, Chinese dessert.

Difficulty Level: Intermediate | 55 Minutes

Results: 13-21 of 21

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