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The secret to this healthy vegan fluff, which can be used in a variety of ways, is drained chickpea liquid. Try it as a vegan dessert topping, in vegan cocktails, or with sauces that need just a little extra volume and flavor.
Only four simple ingredients are needed for this quick-chilled dessert, which is especially refreshing on a warm summer day. Feel free to switch up the berries to whatever is in season at the time.