Skip To Content

Recipe Search Results

Results: 1-12 of 13

Marinara Sauce

Create your own simple marinara sauce to enjoy with chicken, fish and pasta.

Difficulty Level: Intermediate | 46 Minutes

Fresh Tomato Sauce

The Vitamix chops and purees fresh tomatoes and herbs into a classic Italian sauce.

Difficulty Level: Intermediate | 51 Minutes

Pumpkin Miso Soup

Pumpkin and miso combine to create a warming soup that's perfect for cold days.

Difficulty Level: Simple | 25 Minutes

Not-So Cheese Sauce

An almond cream with nacho flavorings, this sauce is great on potatoes, broccoli, and as a dip for chips.

Difficulty Level: Intermediate | 16 Minutes

Thai Curry Carrot Sauce

The sweetness of carrots and a touch of brown sugar balance the spiciness of red thai curry paste in this blended seasoning. Ideal for seafood or sprinkled over rice and roasted vegetables.

Difficulty Level: Intermediate | 41 Minutes

Roasted Potato & Cabbage Salad with Mustard Vinaigrette

This seasonal dish is packed with flavor from caramelized vegetables and a bold mustard vinaigrette.

Difficulty Level: Simple | 40 Minutes

Everything Crackers

Delicious gluten-free crackers made simple with the Vitamix food processor.

Difficulty Level: Simple | 40 Minutes

Vegan Pea and Kale Soup

This delicious soup is great example of how your Vitamix can create a creamy texture without dairy.

Difficulty Level: Simple | 15 Minutes

Eggplant Cannelloni with Pine Nut Romesco Sauce

This vegan version of the classic Italian dish wraps a flavorful quinoa and vegetable blend in tender slices of baked eggplant.

Difficulty Level: Advanced | 30 Minutes

Italian Herb Pizza Sauce

Herbs and spices blend beautifully to create the unmistakable Italian flavour of this pizza sauce, which can also be used on pasta.

Difficulty Level: Intermediate | 11 Minutes

Cashew Cream of Mushroom

This vegan friendly version of a classic soup is sure to please your taste buds.

Difficulty Level: Simple | 4 Hours

Butternut Squash and Apple Bisque

A seasonal soup that is great any time of the year. Serve hot in the colder months, or cold during the summer. Add some fresh chives and a dollop of crème fraîche for a garnish that will wow your guests.

Difficulty Level: Simple | 2 Hours 12 Minutes

Results: 1-12 of 13

Due to inactivity, your session has timed out and is no longer active.

Reload the page