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Broccoli and Lemon Pate

This is a wonderfully easy vegan pate recipe which makes the most of each ingredient; it uses up the often wasted broccoli stem and leek greens and also uses both the zest and juice of the lemon. Perfect for spreading on sourdough or even stirred through pasta.

Difficulty Level: Easy | 1 Hour

Green Pea Guacamole

A perfect guacamole for when there's no avocado in the house. The peas add a unique sweetness and bright green color.

Difficulty Level: Easy | 10 Minutes

Black Bean Dip

This simple dip is a great start for you to go on a flavor exploration.

Difficulty Level: Easy | 10 Minutes

Mango Salsa

This sweet, chunky salsa makes a great appetizer or chicken garnish.

Difficulty Level: Easy | 10 Minutes

Homemade Ketchup

Making your own ketchup allows you to control the sodium and sugar content, while you create something even more delicious! Follow the proper canning procedure to keep this ketchup on hand at all times.

Difficulty Level: Advanced | 2 Hours 25 Minutes

Pickled Relish

You’ll love having this spicy relish on hand for last-minute summer BBQs. Homemade condiments are an unexpected way to impress guests.

Difficulty Level: Intermediate | 10 Hours 30 Minutes

Fruity Hot Sauce

Sweet meets heat in a hot sauce that's as easy to make as it is delicious.

Difficulty Level: Advanced | 25 Minutes

Results: 1-7 of 7

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