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Garlic Aioli
Store-bought mayonnaise just can't compare with homemade aioli. Just add roasted garlic (or garlic powder) like in this recipe for an extra dimension of flavor. Serve as a dip with crudités, or as a sauce on tacos.
Tomato-Basil Vinaigrette
Simple and refreshing, this salad dressing combines real-tomato texture with lots of flavor. You can even serve it as a healthy veggie dip.
Vegan Mayonnaise
This vegan version of the classic sauce is easy to make, and just as versatile as the original.
Hollandaise
This creamy, classic sauce is so easy to make, it may just become a weekly brunch addition.