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Guacamole [Immersion Blender]
This traditional Mexican avocado dip, now an international favorite, makes a quick and easy appetizer for guests.
Roasted Tomato Salsa [Immersion Blender]
Roast all of the ingredients and throw it in the Vitamix food processor, a salsa that couldn't be easier!
Spring Pea & Sun-dried Tomato Carbonara
A classic sauce revisited with a base of cashew cream, adding sweetness in peas and rounded out with sun-dried tomatoes.
Vegan Mayonnaise [Immersion Blender]
This vegan version of the classic sauce is easy to make, and just as versatile as the original.
Homemade Tahini Sauce
Simple and straightforward, never have to pay for expensive tahini again when you can easily make it with the Vitamix immersion blender.
Eggplant Walnut Dip
This is a great veggie dip that uses roasted eggplant and earthy walnuts.
Cashew Cream Sauce
This may be substituted for almost any sauce recipes that use cream to keep them vegan friendly. A simple, short ingredient list makes this sauce quick and delicious.
Oil & Dairy-Free Basil Pesto
A classic adaptation of the original to fit any and all diets.
Lemon Herb White Bean Dip
A classic combination with white beans. Fresh herbs, lemon zest and juice make this a great dip for veggies, or as a spread on a veggie wrap.
Whole Grain Mustard
A simple whole grain homemade mustard that can be customized to your liking.
Apple Date Butter
This classic butter is simple and has no added sugars. What makes it even better is it's all done in a slow cooker!