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Garlic Aioli

Store-bought mayonnaise just can't compare with homemade aioli. Just add roasted garlic (or garlic powder) like in this recipe for an extra dimension of flavor. Serve as a dip with crudités, or as a sauce on tacos.

Difficulty Level: Easy | 11 Minutes

Kale and Basil Pesto

This vibrant blend of kale and basil is perfect on any pasta.

Difficulty Level: Intermediate | 15 Minutes

Results: 1-2 of 2

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