Oat Milk is a delicious and creamy, nut-free alternative to traditional plant-based milks.
This traditional Mexican avocado dip, now an international favorite, makes a quick and easy appetizer for guests.
Use this vegan alternative to sour cream to top off your favorite meals, from tacos, to soups, and more!
It’s so easy going green with this sweet and delicious combination of fruits, veggies, and leafy greens.
Kids love the delightful purplish color of this refreshing snack! Just add ice to turn it into a delicious sorbet.
Frozen mango chunks round out the citrus notes of fresh pineapple, orange, and lemon in this smoothie fit for paradise.
Ground spices are the perfect way to add depth of flavor and a personal touch to your homemade dishes, plus they can be stored for weeks.
What better way to start your day than with a healthy, raw smoothie that provides the many health benefits of fresh mint, as well as its refreshing flavor!
Mango, orange and banana make this smoothie a tropical treat.
Strawberries, blueberries and cranberries give this smoothie a bright lavender color, while banana and pineapple round out the flavor.
A juice consisting of beet, carrot, apple, ginger, and lemon, blended to perfection.
With just two ingredients, you can have coconut milk for soups, smoothies, and baking.
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