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The Vitamix Food Processor chops and combines all the ingredients in this classic dressing with ease. It creates a thick dressing meant to coat romaine leaves with particles of cheese, and a slight hint of anchovy.
Harissa, the popular hot pepper paste used in North African cuisine, steals the spotlight in this vinaigrette. Serve drizzled over our Charred Cauliflower Salad for a little extra kick.