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Results: 1-12 of 212

Chocolate Shake

Create some great milkshake memories at home. (For a non-dairy alternative, use soy milk and soy ice cream.)

Difficulty Level: Easy | 11 Minutes

Gluten-Free Bean Flour

An alternative flour for gluten-free cooking made from ground dried legumes.

Difficulty Level: Easy | 10 Minutes

Peach Sorbet

A wonderful use for ripe summer peaches, this sorbet is light and refreshing with just peaches, vanilla extract and sweetener to taste.

Difficulty Level: Easy | 11 Minutes

Strawberry Purée

This strawberry purée can be used as a sauce or topping for a multitude of desserts, from strawberry cake to cheesecake, or even layered custard.

Difficulty Level: Easy | 11 Minutes

Banana Avocado Drink

Sweet and creamy, this smoothie is a great way to use any extra bananas you might have in the kitchen.

Difficulty Level: Easy | 6 Minutes

Butternut Squash Soup

A rustic soup with creamy butternut squash, fresh vegetables, and the warming flavor of cinnamon.

Difficulty Level: Easy | 26 Minutes

Champurrado

This thickened hot chocolate is just the thing for a winters night. Add a touch of cinnamon or cayenne pepper to spice it up.

Difficulty Level: Easy | 10 Minutes

Apple Pie Ice Cream

Capture the classic American comfort food in this mouth-watering ice cream. An optional banana gives the recipe extra sweetness.

Difficulty Level: Easy | 11 Minutes

Shaved Ice

Simple fruit puree with water, frozen and shaved in the food processor to create a delicious whole fruit snack.

Difficulty Level: Easy | 30 Minutes

Honey Orange Cleanse

This minty-sweet beverage is as healthy as it is refreshing. With orange, radish, mint and honey, it's rich in vitamins, minerals and antioxidants.

Difficulty Level: Easy | 11 Minutes

Results: 1-12 of 212

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