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This pomegranate martini cocktail recipe is holiday ready and can be easily doubled and quickly served at your next party. Using the Vitamix Aer Disc container eliminates the need for a messy cocktail shaker and does the work for you in just a touch of a button.
A new twist on an old classic, maple syrup adds a touch of sweetness to this bourbon cocktail. Impress your holiday guests by serving with a sugar-and-spice rim and fresh orange peel.
A fondue favorite with dry white wine, Gruyere and Emmental cheeses, this flavorful fondue can be served with French bread, mushroom caps, asparagus spears or a selection of other veggies.