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This dish is chock-full of wonderful health benefits for your baby. From the antioxidants in the cherries and the dietary fiber in the squash, to the protein in the millet, it’s the perfect trifecta!
This is a wonderfully easy vegan pate recipe which makes the most of each ingredient; it uses up the often wasted broccoli stem and leek greens and also uses both the zest and juice of the lemon. Perfect for spreading on sourdough or even stirred through pasta.