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Results: 1-12 of 304

Black Bean Dip

This simple dip is a great start for you to go on a flavor exploration.

Difficulty Level: Easy | 10 Minutes

Orange Cranberry Sauce

A holiday staple, perfect for topping warm or cold dishes.

Difficulty Level: Intermediate | 45 Minutes

Banana Blueberry Orange Smoothie

Kids love the delightful purplish color of this refreshing snack! Just add ice to turn it into a delicious sorbet.

Difficulty Level: Easy | 10 Minutes

Cashew Sour Cream Sauce

Use this vegan alternative to sour cream to top off your favorite meals, from tacos, to soups, and more!

Difficulty Level: Easy | 10 Minutes

Apricot-Ancho Barbecue Glaze

The perfect combination of sweet and spicy, try this barbecue glaze with grilled shrimp, pork or chicken.

Difficulty Level: Intermediate | 25 Minutes

Vanilla Iced Mocha

An icy pick-me-up with milk, espresso, vanilla syrup, and chocolate sauce.

Difficulty Level: Easy | 5 Minutes

Lemon and Chia Dressing

A lemony vinaigrette with blended chia seeds for added nutrition. Perfect for drizzling over a bed of fresh greens.

Difficulty Level: Intermediate | 10 Minutes

Christmas Chili Oil

This uniquely spicy, smoky oil makes quite an impressive holiday gift for all your foodie friends and family. Just be sure to save some for yourself to brush on your own Christmas turkey or ham!

Difficulty Level: Intermediate | 15 Minutes

Gingery Tomato Chutney

A medley of fresh Roma tomatoes, Granny Smith apple, white onion and ginger root create a sweet and savory chutney.

Difficulty Level: Intermediate | 1 Hour 40 Minutes

Pomegranate Poached Pears with Chocolate and Raspberry Sauce

A gorgeous medley of sweet and tart fruit flavors—even the chocolate sauce has blueberries and pitted dates.

Difficulty Level: Intermediate | 46 Minutes

Beet, Apple and Ginger Juice

A juice consisting of beet, carrot, apple, ginger, and lemon, blended to perfection.

Difficulty Level: Easy | 10 Minutes

Broccoli and Lemon Pate

This is a wonderfully easy vegan pate recipe which makes the most of each ingredient; it uses up the often wasted broccoli stem and leek greens and also uses both the zest and juice of the lemon. Perfect for spreading on sourdough or even stirred through pasta.

Difficulty Level: Easy | 1 Hour

Results: 1-12 of 304

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