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Spinach and Artichoke Fondue

With a three-cheese blend, spinach, and artichokes, this creamy fondue is a fun twist on your favorite restaurant-style dip.

Difficulty Level: Intermediate | 25 Minutes

Traditional Cheese Fondue

A fondue favorite with dry white wine, Gruyere and Emmental cheeses, this flavorful fondue can be served with French bread, mushroom caps, asparagus spears or a selection of other veggies.

Difficulty Level: Easy | 20 Minutes

Cheese and Whiskey Fondue

A fun and festive starter for any dinner party, this cheesy fondue is served with soft bread cubes or toasted baguette slices.

Difficulty Level: Intermediate | 17 Minutes

Results: 1-3 of 3

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