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Almond Milk [Immersion Blender]
Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.
Peanut Dressing
Use this tangy peanut mixture as a dressing or sauce to add a nice zing to any dish.
Vegan Vanilla Shake
Get your ice cream fix without having the dairy. The combniation of almond yogurt, banana, cashews and ice help to make this creamy vegan treat.
Going Green Smoothie [Immersion Blender]
A beautiful blend of sweet fruits and fresh spinach, this is a great starter recipe for someone who is new or familiar with green smoothies.
Mango Lime Slushy
A twist on a classic slushy made using whole food ingredients and no artificial sweeteners.
Marinara Sauce [Immersion Blender]
Create your own simple marinara sauce to enjoy with vegetables, chicken or fish.
Cashew Cream of Mushroom
This vegan friendly version of a classic soup is sure to please your taste buds.
Oil & Dairy-Free Basil Pesto
A classic adaptation of the original to fit any and all diets.
Black Bean Soup [Immersion Blender]
Enjoy this hearty black bean soup, filled with the flavors of andouille sausage, garlic, onion and more.
Fruity Overnight Oats
Fruity and flavorful, we kept this recipe vegan because it is simple, easy, and better for you! Prepare ahead to make sure you have time for a healthy breakfast.
Homemade Tahini Sauce
Simple and straightforward, never have to pay for expensive tahini again when you can easily make it with the Vitamix immersion blender.
Cashew Cream Sauce
This may be substituted for almost any sauce recipes that use cream to keep them vegan friendly. A simple, short ingredient list makes this sauce quick and delicious.