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Results: 1-12 of 22

Pumpkin Latté

With pumpkin and seasonal spices, this creamy, full-flavored indulgence is the perfect dessert to share.

Difficulty Level: Easy | 10 Minutes

Traditional Cheese Fondue

A fondue favorite with dry white wine, Gruyere and Emmental cheeses, this flavorful fondue can be served with French bread, mushroom caps, asparagus spears or a selection of other veggies.

Difficulty Level: Easy | 20 Minutes

Gingersnap Cocktail

With naturally-soothing lemon and honey, this hot beverage features notes of cinnamon and ginger. Add a strip of lemon peel and a cinnamon stick for a beautifully-garnished cocktail.

Difficulty Level: Easy | 10 Minutes

Christmas Chili Oil

This uniquely spicy, smoky oil makes quite an impressive holiday gift for all your foodie friends and family. Just be sure to save some for yourself to brush on your own Christmas turkey or ham!

Difficulty Level: Intermediate | 15 Minutes

Pumpkin Spice

A blend of cinnamon, ginger, nutmeg, allspice and cloves for holiday baking or festive smoothies.

Difficulty Level: Easy | 10 Minutes

Whipped Cream

Create your own traditional whipped cream for fruit or pie topping. Make it your own by substituting other flavorings for vanilla, or using 1 tbsp of flavored coffee creamer.

Difficulty Level: Easy | 10 Minutes

Bellini

With a fresh peach, peach schnapps, and champagne, this Venice native is one of Italy's most popular cocktails. Garnish with a peach slice or cherry.

Difficulty Level: Easy | 10 Minutes

Powdered Sugar

Out of powdered sugar? These ingredients can be easily ground in your Vitamix machine to sprinkle over your fresh baked goods.

Difficulty Level: Easy | 6 Minutes

Pumpkin Pie Smoothie

Blend the flavors of fall right into your morning smoothie with this delicious spin on pumpkin pie.

Difficulty Level: Easy | 11 Minutes

Brandy Alexander

Satisfy your sweet tooth with this after-dinner cocktail, a sweet and smooth blend of chocolate milk, ice cream, and brandy.

Difficulty Level: Easy | 6 Minutes

Harissa Vinaigrette

Harissa, the popular hot pepper paste used in North African cuisine, steals the spotlight in this vinaigrette. Serve drizzled over our Charred Cauliflower Salad for a little extra kick.

Difficulty Level: Easy | 10 Minutes

Results: 1-12 of 22

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