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Results: 1-5 of 5

Traditional Cheese Fondue

A fondue favorite with dry white wine, Gruyere and Emmental cheeses, this flavorful fondue can be served with French bread, mushroom caps, asparagus spears or a selection of other veggies.

Difficulty Level: Easy | 20 Minutes

Brandy Alexander

Satisfy your sweet tooth with this after-dinner cocktail, a sweet and smooth blend of chocolate milk, ice cream, and brandy.

Difficulty Level: Easy | 6 Minutes

Warm Pumpkin Latte

A healthier version of our original Pumpkin Latte, this recipe uses nut milk and dates while still delivering classic fall flavor.

Difficulty Level: Easy | 10 Minutes

Winter Greens with Roasted Vegetable Vinaigrette

Drizzle this vinaigrette, made from an assortment of freshly roasted vegetables, atop of bed of greens garnished with onion slices, blue cheese and pine nuts.

Difficulty Level: Advanced | 1 Hour

Twice Baked Sweet Potatoes

Pineapple adds additional sweetness to the naturally delicious sweet potatoes in this side dish.

Difficulty Level: Easy | 10 Minutes

Results: 1-5 of 5

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