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Roasted Beet and Green Bean Salad

From soft roasted beets and goat cheese to crunchy pepitas, this well-balanced salad is brimming with texture and flavor. Drizzle with Winter Spice Vinaigrette for the perfect first course.

Difficulty Level: Intermediate | 20 Minutes

Brioche Bread Crumb Stuffing

Brioche provides just the touch of sweetness that will make this stuffing the highlight of your holiday meal. For a vegetarian option, substitute the ground pork for butternut squash and the chicken stock for vegetable stock. This recipe can also be made gluten free using gluten free breadcrumbs instead of brioche.

Difficulty Level: Intermediate | 30 Minutes

Roasted Root Vegetable Soup

Cold days call for a soup that showcases seasonal produce. Vegetables such as turnips, carrots, and celery combine with fresh ginger for a warm and filling soup that's full of texture and flavor.

Difficulty Level: Intermediate | 51 Minutes

Results: 1-3 of 3

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