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Results: 1-7 of 7

Gluten-Free Sage Cornbread

Fresh sage accents the flavor in this gluten-free cornbread.

Difficulty Level: Intermediate | 55 Minutes

Sweet Potato Pie

Served with dinner or as a dessert, this pie boasts a medley of holiday flavors such as cinnamon, ginger, and cloves.

Difficulty Level: Intermediate | 1 Hour 30 Minutes

Sweet Potato Au Gratin

Sweet potatoes add color and a nutritional boost, while garlic gives a burst of flavor to this delicious dish.

Difficulty Level: Intermediate | 1 Hour

Brioche Bread Crumb Stuffing

Brioche provides just the touch of sweetness that will make this stuffing the highlight of your holiday meal. For a vegetarian option, substitute the ground pork for butternut squash and the chicken stock for vegetable stock. This recipe can also be made gluten free using gluten free breadcrumbs instead of brioche.

Difficulty Level: Intermediate | 30 Minutes

Roasted Root Vegetable Soup

Cold days call for a soup that showcases seasonal produce. Vegetables such as turnips, carrots, and celery combine with fresh ginger for a warm and filling soup that's full of texture and flavor.

Difficulty Level: Intermediate | 51 Minutes

Cornbread Stuffing with Caramelized Onions and Pecans

Impress holiday guests with this deceptively simple version of the Cornbread recipe.

Difficulty Level: Advanced | 1 Hour 25 Minutes

Winter Greens with Roasted Vegetable Vinaigrette

Drizzle this vinaigrette, made from an assortment of freshly roasted vegetables, atop of bed of greens garnished with onion slices, blue cheese and pine nuts.

Difficulty Level: Advanced | 1 Hour

Results: 1-7 of 7

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