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Results: 1-6 of 6

Roasted Root Vegetable Soup

Cold days call for a soup that showcases seasonal produce. Vegetables such as turnips, carrots, and celery combine with fresh ginger for a warm and filling soup that's full of texture and flavor.

Difficulty Level: Intermediate | 51 Minutes

Spiced Carrot Soup

For hot soup on demand, roast the ingredients ahead of time and store them in the freezer. When the craving strikes, simply thaw the vegetables, add your stock, and blend to create a hot soup in minutes.

Difficulty Level: Simple | 1 Hour 5 Minutes

Winter Greens Soup

A smooth purée with a rustic flavor, blending kale, baby spinach, and zucchini with sautéed leek, celery, and garlic.

Difficulty Level: Intermediate | 35 Minutes

White Bean and Fall Herb Bisque with Pepitas

Warm up with this delicious fall bisque, packed with vegetables and fresh herbs for a savory meal that's sure to please.

Difficulty Level: Simple | 31 Minutes

Wild Mushroom and Thyme Cream Soup

Mushrooms add a delicious umami flavor, while cashews create a creamy (dairy free) base for this nutritious soup.

Difficulty Level: Simple | 30 Minutes

Creamy Wild Rice Soup

This nutrient-dense soup uses cashews and beans to create a creamy (dairy free) consistency.

Difficulty Level: Simple | 1 Hour 6 Minutes

Results: 1-6 of 6

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