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Like wine, fine leather, and cheddar cheese, some things only get better with age. Add balsamic vinegar to the list. This spin on traditional aioli provides plenty of flavor, making it a great dip for fresh veggies.
A modern take on the dessert that dates back to 16th century England, this chilled treat is the perfect ending to a holiday meal. Prepare this recipe in advance so you can enjoy more quality time with your guests.