Recipe Search Results
Refine by
Your current selections
Vegan Vanilla Shake
Get your ice cream fix without having the dairy. The combniation of almond yogurt, banana, cashews and ice help to make this creamy vegan treat.
Eggplant Walnut Dip
This is a great veggie dip that uses roasted eggplant and earthy walnuts.
Vegan Mayonnaise [Immersion Blender]
This vegan version of the classic sauce is easy to make, and just as versatile as the original.
Oil-Free Avocado Dressing
A great addition to any tomato or herb salad, this dressing is balanced with healthy fats and oils from the avocado.
Roasted Squash Soup with Crispy Chickpeas
Enjoy the warm flavors of fall with this hearty squash soup, topped with crunchy chickpeas and fresh herbs
Almond Milk [Immersion Blender]
Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.
Apple Date Butter
This classic butter is simple and has no added sugars. What makes it even better is it's all done in a slow cooker!
Black Bean Soup [Immersion Blender]
Enjoy this hearty black bean soup, filled with the flavors of andouille sausage, garlic, onion and more.
Mango Baby Food [Immersion Blender]
Simple, wholesome and delicious. Whether you use it for baby food or not, this puree is packed with the flavor of the only ingredient - mango!
Strawberry Oatmeal Smoothie Immersion Blender
A great meal replacement option for a morning on the go.
Pear, Date and Chia Pudding
A great saucy style custard without all the dairy and eggs. Great served with granola, or just topped with fresh fruit and eaten as a yogurt alternative.
Spinach and Flax Crepes
Light crepes made with whole wheat flour, flax and spinach for the unique green color. Fill with savory or sweet ingredients, or omit the spinach for a regular crêpe recipe.