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Vegan Mayonnaise [Immersion Blender]
This vegan version of the classic sauce is easy to make, and just as versatile as the original.
Black Bean Soup [Immersion Blender]
Enjoy this hearty black bean soup, filled with the flavors of andouille sausage, garlic, onion and more.
Golden Milk
This milk is a great beverage to sip on a cold day or as an evening tea substitute.
Butternut Squash and Apple Bisque
A seasonal soup that is great any time of the year. Serve hot in the colder months, or cold during the summer. Add some fresh chives and a dollop of crème fraîche for a garnish that will wow your guests.
Marinara Sauce [Immersion Blender]
Create your own simple marinara sauce to enjoy with chicken, fish and pasta.
Whole Grain Mustard
A simple whole grain homemade mustard that can be customized to your liking.
Lemon Herb White Bean Dip
A classic combination with white beans. Fresh herbs, lemon zest and juice make this a great dip for veggies, or as a spread on a veggie wrap.
Spinach and Flax Crepes
Light crepes made with whole wheat flour, flax and spinach for the unique green color. Fill with savory or sweet ingredients, or omit the spinach for a regular crêpe recipe.
Turkey, Sage, and Butternut Squash Baby Food [Immersion Blender]
What better way to have your child enjoy Thanksgiving dinner with you than by pureeing it all together for a shared holiday treat?
Cashew Cream Sauce
This may be substituted for almost any sauce recipes that use cream to keep them vegan friendly. A simple, short ingredient list makes this sauce quick and delicious.
Almond Milk [Immersion Blender]
Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.
Oil-Free Avocado Dressing
A great addition to any tomato or herb salad, this dressing is balanced with healthy fats and oils from the avocado.