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Golden Milk
This milk is a great beverage to sip on a cold day or as an evening tea substitute.
Oatmeal Cranberry Pancakes [Immersion Blender]
Whole grain goodness with the sweet, crunchy surprise of dried cranberries and sunflower seeds. Top off with our fresh fruit syrup for even more flavor.
Cashew Cream of Mushroom
This vegan friendly version of a classic soup is sure to please your taste buds.
Fruity Overnight Oats
Fruity and flavorful, we kept this recipe vegan because it is simple, easy, and better for you! Prepare ahead to make sure you have time for a healthy breakfast.
Oil-Free Avocado Dressing
A great addition to any tomato or herb salad, this dressing is balanced with healthy fats and oils from the avocado.
Strawberry Oatmeal Smoothie Immersion Blender
A great meal replacement option for a morning on the go.
Spinach and Flax Crepes
Light crepes made with whole wheat flour, flax and spinach for the unique green color. Fill with savory or sweet ingredients, or omit the spinach for a regular crêpe recipe.
Roasted Squash Soup with Crispy Chickpeas
Enjoy the warm flavors of fall with this hearty squash soup, topped with crunchy chickpeas and fresh herbs
Lemon Herb White Bean Dip
A classic combination with white beans. Fresh herbs, lemon zest and juice make this a great dip for veggies, or as a spread on a veggie wrap.
Orange Creamsicles
A classic re-imagined using fresh orange and mango, coconut water and almond milk yogurt. Your kids will be asking for more so make plenty!!
Pear, Date and Chia Pudding
A great saucy style custard without all the dairy and eggs. Great served with granola, or just topped with fresh fruit and eaten as a yogurt alternative.
Mango Strawberry Smoothie
A delicious frozen smoothie to start your day off right. Take some of summer's best fruits and throw them in the freezer overnight to get the frozen smoothie consistency you know and love, with the same great taste.