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Oil & Dairy-Free Basil Pesto
A classic adaptation of the original to fit any and all diets.
Pear, Date and Chia Pudding
A great saucy style custard without all the dairy and eggs. Great served with granola, or just topped with fresh fruit and eaten as a yogurt alternative.
Golden Milk
This milk is a great beverage to sip on a cold day or as an evening tea substitute.
Zucchini, Tomato and Asiago Egg Bites
This delicious combination of eggs and vegetables makes the perfect healthy breakfast.
Spinach and Flax Crepes
Light crepes made with whole wheat flour, flax and spinach for the unique green color. Fill with savory or sweet ingredients, or omit the spinach for a regular crêpe recipe.
Vegan Mayonnaise [Immersion Blender]
This vegan version of the classic sauce is easy to make, and just as versatile as the original.
Homemade Fruit Roll-ups
This simple and healthy snack is made from just fresh fruit.
Going Green Smoothie [Immersion Blender]
A beautiful blend of sweet fruits and fresh spinach, this is a great starter recipe for someone who is new or familiar with green smoothies.
Marinara Sauce [Immersion Blender]
Create your own simple marinara sauce to enjoy with chicken, fish and pasta.
Oatmeal Cranberry Pancakes [Immersion Blender]
Whole grain goodness with the sweet, crunchy surprise of dried cranberries and sunflower seeds. Top off with our fresh fruit syrup for even more flavor.
Spring Pea & Sun-dried Tomato Carbonara
A classic sauce revisited with a base of cashew cream, adding sweetness in peas and rounded out with sun-dried tomatoes.
Guacamole [Immersion Blender]
This traditional Mexican avocado dip, now an international favorite, makes a quick and easy appetizer for guests.