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Lemon Herb White Bean Dip
A classic combination with white beans. Fresh herbs, lemon zest and juice make this a great dip for veggies, or as a spread on a veggie wrap.
Vegan Mayonnaise [Immersion Blender]
This vegan version of the classic sauce is easy to make, and just as versatile as the original.
Roasted Tomato Salsa [Immersion Blender]
Roast all of the ingredients and throw it in the Vitamix food processor, a salsa that couldn't be easier!
Going Green Smoothie [Immersion Blender]
A beautiful blend of sweet fruits and fresh spinach, this is a great starter recipe for someone who is new or familiar with green smoothies.
Turkey, Sage, and Butternut Squash Baby Food [Immersion Blender]
What better way to have your child enjoy Thanksgiving dinner with you than by pureeing it all together for a shared holiday treat?
Cashew Cream of Mushroom
This vegan friendly version of a classic soup is sure to please your taste buds.
Oil-Free Avocado Dressing
A great addition to any tomato or herb salad, this dressing is balanced with healthy fats and oils from the avocado.
Homemade Fruit Roll-ups
This simple and healthy snack is made from just fresh fruit.
Vegan Chocolate Date Shake
Get your ice cream fix without the dairy. A combination of cocoa powder, homemade date syrup, and coconut yogurt make this a great chocolate fix without the guilt.
Strawberry Oatmeal Smoothie Immersion Blender
A great meal replacement option for a morning on the go.
Mango Strawberry Smoothie
A delicious frozen smoothie to start your day off right. Take some of summer's best fruits and throw them in the freezer overnight to get the frozen smoothie consistency you know and love, with the same great taste.
Butternut Squash and Apple Bisque
A seasonal soup that is great any time of the year. Serve hot in the colder months, or cold during the summer. Add some fresh chives and a dollop of crème fraîche for a garnish that will wow your guests.