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Mango Lime Slushy
A twist on a classic slushy made using whole food ingredients and no artificial sweeteners.
Vegan Chocolate Date Shake
Get your ice cream fix without the dairy. A combination of cocoa powder, homemade date syrup, and coconut yogurt make this a great chocolate fix without the guilt.
Mango Strawberry Smoothie
A delicious frozen smoothie to start your day off right. Take some of summer's best fruits and throw them in the freezer overnight to get the frozen smoothie consistency you know and love, with the same great taste.
Almond Milk [Immersion Blender]
Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.
Roasted Tomato Salsa [Immersion Blender]
Roast all of the ingredients and throw it in the Vitamix food processor, a salsa that couldn't be easier!
Zucchini, Tomato and Asiago Egg Bites
This delicious combination of eggs and vegetables makes the perfect healthy breakfast.
Peanut Dressing
Use this tangy peanut mixture as a dressing or sauce to add a nice zing to any dish.
Vegan Mayonnaise [Immersion Blender]
This vegan version of the classic sauce is easy to make, and just as versatile as the original.
Butternut Squash and Apple Bisque
A seasonal soup that is great any time of the year. Serve hot in the colder months, or cold during the summer. Add some fresh chives and a dollop of crème fraîche for a garnish that will wow your guests.
Spring Pea & Sun-dried Tomato Carbonara
A classic sauce revisited with a base of cashew cream, adding sweetness in peas and rounded out with sun-dried tomatoes.
Oil-Free Avocado Dressing
A great addition to any tomato or herb salad, this dressing is balanced with healthy fats and oils from the avocado.
Fruity Overnight Oats
Fruity and flavorful, we kept this recipe vegan because it is simple, easy, and better for you! Prepare ahead to make sure you have time for a healthy breakfast.