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This salad is perfectly suited for a dinner party! The ginger sesame dressing can be used as a marinade for chicken or beef, and even as a dipping sauce for sushi and sashimi. Feel free to substitute cashews if there is a peanut allergy in the group.
Cold days call for a soup that showcases winter’s bountiful harvest. In-season vegetables such as turnips, carrots, and celery combine with our Winter Spice Seasoning for a warm, filling meal.
A lovely vegan burger where the patty is made in the Vitamix, showing the even consistency of the lentils and eggplant. Carrot, celery and onion are used to flavor a stock for the lentils, which are then blended up together, not wasting anything. Burgers can be made ahead of time and frozen for a quick, easy and healthy vegan dinner. This dish also goes well with sides made in the Vitamix such as ketchup or hummus.