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Results: 1-12 of 305

Mayonnaise

Top any sandwich with this homemade spread. It makes the perfect take-along condiment for summer picnics.

Difficulty Level: Intermediate | 10 Minutes

Charred Cauliflower Salad

With a burst of flavor in every bite, this anything-but-ordinary salad balances greens and cauliflower with the acidity of citrus and the heat of Harissa Vinaigrette. Alternatively, use as a marinade on fish or shellfish.

Difficulty Level: Intermediate | 20 Minutes

Natural Facial Mask

With banana, plain yogurt and avocado, this all-natural facial mask will tighten pores and firm skin.

Difficulty Level: Intermediate | 10 Minutes

Asian Asparagus Salad

This salad is perfectly suited for a dinner party! The ginger sesame dressing can be used as a marinade for chicken or beef, and even as a dipping sauce for sushi and sashimi. Feel free to substitute cashews if there is a peanut allergy in the group.

Difficulty Level: Intermediate | 15 Minutes

Smoked Salmon and Spinach Quiche

A retro remake? Maybe. Still delicious? Absolutely! This rendition of the classic quiche Loraine uses smoked salmon instead of ham. So good, one piece may not be enough!

Difficulty Level: Intermediate | 1 Hour 15 Minutes

Almond Flour Sugar Cookies

An all-natural cookie with no added sugars or oils.

Difficulty Level: Intermediate | 10 Minutes

Stress-Free Turkey Gravy

With the help of your Vitamix, create a turkey gravy that’s so easy to make, you’ll have more time to enjoy your holiday meal.

Difficulty Level: Intermediate | 30 Minutes

Corn Chowder

The smooth base of this chunky corn chowder is made in the Vitamix, followed by stovetop veggies to add a crisp, corn-off-the-cob texture.

Difficulty Level: Intermediate | 30 Minutes

Roasted Root Vegetable Soup

Cold days call for a soup that showcases winter’s bountiful harvest. In-season vegetables such as turnips, carrots, and celery combine with our Winter Spice Seasoning for a warm, filling meal.

Difficulty Level: Intermediate | 35 Minutes

Spinach Artichoke Dip

Create your favorite restaurant appetizer at home. This warm, creamy blend of chopped spinach, artichokes, and Parmesan is a hearty dip for tortilla chips or bread cubes.

Difficulty Level: Intermediate | 40 Minutes

Lemon Drizzle Cupcakes

These little beauties are the perfect afternoon treat. Try them fresh with a dollop of cream and a cup of tea.

Difficulty Level: Intermediate | 40 Minutes

Vegan Eggplant and Lentil Burger

A lovely vegan burger where the patty is made in the Vitamix, showing the even consistency of the lentils and eggplant. Carrot, celery and onion are used to flavor a stock for the lentils, which are then blended up together, not wasting anything. Burgers can be made ahead of time and frozen for a quick, easy and healthy vegan dinner. This dish also goes well with sides made in the Vitamix such as ketchup or hummus.

Difficulty Level: Intermediate | 1 Hour

Results: 1-12 of 305

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