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Results: 1-11 of 11

Cashew Milk

Create fresher, more flavorful cashew milk at home. This recipe yields 4 1/2 cups of milk from just 1 cup of nuts.

Difficulty Level: Intermediate | 13 Minutes

Spicy Tomato Sauce

With cream cheese and jalapeño, this creamy sauce is beautiful over pasta or plated as a bed for chicken or beef. For a milder sauce, remove seeds and membrane of the jalapeño.

Difficulty Level: Intermediate | 41 Minutes

Mango Coconut Sorbet

Dried and frozen mango combine with shredded coconut and lime juice for intense tropical flavor—a sweet yet healthy final course.

Difficulty Level: Intermediate | 8 Hours

Sunset Smoothie

A unique medley of flavors gives this smoothie its nutritional value.

Difficulty Level: Intermediate | 16 Minutes

Lemon Garlic Dressing

A spicy lemon garlic dressing for tossing with fresh greens or marinating chicken.

Difficulty Level: Intermediate |

Red Salsa

A classic tomato blend that can be thrown together in minutes for those teenage invasions and impromptu parties.

Difficulty Level: Intermediate | 10 Minutes

Almond Milk

Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.

Difficulty Level: Intermediate | 10 Minutes

Apple Juice

This simple technique delivers maximum nutrition with very little effort. For the best flavor, combine two or more apple varieties.

Difficulty Level: Intermediate | 16 Minutes

Ginger Greens Juice

A delicate mix of cucumbers, celery, apples, and kale will give you a little extra pick-up that will keep you feeling refreshed and rejuvenated.

Difficulty Level: Intermediate | 15 Minutes

Ginger Paste

A great base for cooking Asian food, and as a replacement for powdered ginger in baking.

Difficulty Level: Intermediate | 10 Minutes

Garlic Nutter

A creamy butter substitute with garlic, cashews, and nutritional yeast, perfect for flavoring vegetables, soups, and sauces.

Difficulty Level: Intermediate | 10 Minutes

Results: 1-11 of 11

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