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Results: 1-12 of 173

Chocolate Espresso Fondue

The perfect "please-a-crowd-in-a-hurry" dessert, combining the rich flavors of chocolate and espresso. Suggested dippers: sponge or pound cake, pretzel sticks, marshmallows, or your favorite fruits.

Difficulty Level: Intermediate | 15 Minutes

Mushroom Tofu Pasta Sauce

In this especially flavorful vegan sauce recipe, the mushrooms add a bold depth, and the tofu adds a creamy thickness. What’s not to love?

Difficulty Level: Intermediate | 25 Minutes

Roasted Vegetables with Pasilla Marinade

Seasonal vegetables served with a warm onion, garlic, tomato and pepper purée.

Difficulty Level: Intermediate |

Carrot and Raisin Muffins Healthy

Sweet raisins and carrots marry well in this snack-sized bite for a quick breakfast or afternoon tea.

Difficulty Level: Intermediate | 10 Minutes

Zucchini Veggie Burger

These well-seasoned vegan burgers feature zucchini, mushrooms, roasted almonds, and brown rice for a hearty meal. Make a large batch and freeze so you’re never without them!

Difficulty Level: Intermediate | 20 Minutes

Cuban Bean and Potato Soup

A hearty, cold weather soup. Omit the sour cream for a purely vegan meal.

Difficulty Level: Intermediate | 32 Minutes

Tabbouleh

Using the Vitamix to chop your ingredients allows the flavors to be bolder and brighter. Serve this tabbouleh recipe as a side dish with grilled chicken or salmon.

Difficulty Level: Intermediate | 20 Minutes

Naan Pizza

This naan dough can be used on its own to dip into hummus or baba ganoush, but is wonderful when adorned with your favorite pizza toppings and baked!

Difficulty Level: Intermediate | 1 Hour

Rosca de Reyes

This traditional Mexican bread is prepared to celebrate Día de Reyes and served with hot cocoa on January 6th. Share a homemade version with your family!

Difficulty Level: Intermediate | 1 Hour 30 Minutes

Red Pepper and Walnut Pesto

A rustic accompaniment that showcases the flavors of sun-dried tomatoes and basil, ideal for tossing with hot pasta or serving with crusty bread.

Difficulty Level: Intermediate | 35 Minutes

Refried Pinto Beans

Who would have thought that refried beans could be healthy? This recipe gives you the same taste without all the added fat. Cholesterol free. Gluten free. And guilt free, too!

Difficulty Level: Intermediate | 13 Minutes

Corn Chowder

The smooth base of this chunky corn chowder is made in the Vitamix, followed by stovetop veggies to add a crisp, corn-off-the-cob texture.

Difficulty Level: Intermediate | 35 Minutes

Results: 1-12 of 173

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