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Results: 1-9 of 9

Chia Breakfast Porridge

As the chia seeds in this recipe soak overnight, they congeal to form a hearty, healthy breakfast to wake up to.

Difficulty Level: Intermediate | 10 Minutes

Potato Latke

Traditional potato pancake made around Hanukkah. This utilizes the food processor for shredding and the blending container for dry grinding.

Difficulty Level: Intermediate | 25 Minutes

Brown Rice Grits

This easy-to-make cereal is deliciously sweet when topped with fresh fruit or honey.

Difficulty Level: Intermediate | 25 Minutes

Carrot Cake Loaf Bread

This can be made into a loaf bread, or if desired, baked into a cake.

Difficulty Level: Intermediate | 1 Hour 30 Minutes

Banana Quinoa Breakfast Cookies

Breakfast doesn't always have to come in a bowl or bar. This breakfast cookie combines essential, filling ingredients that get you out the door and on your way in a jif.

Difficulty Level: Intermediate | 35 Minutes

Acai Bowl

Acai and matcha green tea provide an array of health benefits, while apple juice, blueberries, and banana round out the flavor.

Difficulty Level: Intermediate | 10 Minutes

Gingery Tomato Chutney

A medley of fresh Roma tomatoes, Granny Smith apple, white onion and ginger root create a sweet and savory chutney.

Difficulty Level: Intermediate | 1 Hour 40 Minutes

Cinnamon Glaze

This vegan glaze, made with tofu and soy milk, is cinnamon sweetness on vegan sugar cookies.

Difficulty Level: Intermediate | 10 Minutes

Creamy Rice Cereal

Easily adjust the texture of this all-natural baby cereal for your growing child with the length and speed of the blend. Add fruits when you're ready to introduce them to more flavor and variety.

Difficulty Level: Intermediate | 10 Minutes

Results: 1-9 of 9

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