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Vanilla Freeze
Whether you enjoy it alone or with a multitude of toppings, you can’t go wrong with this timeless dessert.
Pink Grapefruit Granita
A lovely dessert or palate refresher between courses.
Simple Mango Sorbet
A delicious, light and refreshing mango sorbet, low in saturated fat and cholesterol.
Strawberry Ice Cream
Kick this recipe up a notch by adding a banana, or sneak in courgette for added nutrition.
Banana Ice Cream
An easy-to-make ice cream, packed with banana flavor. Create milk ice cubes for a silkier texture by freezing whole milk in ice cube trays and replace these for the ice cubes in the recipe.
Carrot Orange Ice with Ginger and Olive Oil
Orange and ginger turn fresh carrot into the perfect spring-time treat.
Herbed Apple Granita
Fresh tarragon adds a peppery note to this sweet, refreshing dessert.
Chocolate and Cookies Freeze
Chocolate ice cream is taken to the next level with your favorite cookie mix-ins.
Berry Sorbet with Mixed Spices
Nutmeg, cinnamon, allspice, and fresh mint complement a variety of berries in this sweet and refreshing sorbet.
Mango Coconut Sorbet
Dried and frozen mango combine with shredded coconut and lime juice for intense tropical flavor—a sweet yet healthy final course.
Red, White, and Blue Pops
With a strawberry-banana top, a blueberry-grape bottom, and a vanilla yogurt middle, these patriotic frozen treats are fun to make and even more fun to eat.