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Vanilla Freeze
Whether you enjoy it alone or with a multitude of toppings, you can’t go wrong with this timeless dessert.
Pink Grapefruit Granita
A lovely dessert or palate refresher between courses.
Vegan Chocolate Ice Cream
If you're craving a creamy chocolate ice cream to satisfy your sweet tooth, enjoy this one that won't have you missing dairy or sugar!
Herbed Apple Granita
Fresh tarragon adds a peppery note to this sweet, refreshing dessert.
Banana Ice Cream
An easy-to-make ice cream, packed with banana flavor. Create milk ice cubes for a silkier texture by freezing whole milk in ice cube trays and replace these for the ice cubes in the recipe.
Simple Mango Sorbet
A delicious, light and refreshing mango sorbet, low in saturated fat and cholesterol.
Berry Sorbet with Mixed Spices
Nutmeg, cinnamon, allspice, and fresh mint complement a variety of berries in this sweet and refreshing sorbet.
Red, White, and Blue Pops
With a strawberry-banana top, a blueberry-grape bottom, and a vanilla yogurt middle, these patriotic frozen treats are fun to make and even more fun to eat.
Mango Coconut Sorbet
Dried and frozen mango combine with shredded coconut and lime juice for intense tropical flavor—a sweet yet healthy final course.
Peach and Ginger Granita
Once you add this beautiful dessert to the freezer, “fluff” it about every 30 minutes with a fork to create a light, crystal texture.