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Results: 1-7 of 7

Roasted Brussels Sprouts with Lemon Thyme Dipping Sauce

These flavorful Brussels sprouts make the perfect dinner party side dish.

Difficulty Level: Intermediate | 30 Minutes

Creamed Spinach

This nondairy, bright green purée can be served as a side for meat or poultry, or as a filling for ravioli.

Difficulty Level: Intermediate | 10 Minutes

Roasted Root Vegetable Soup

Cold days call for a soup that showcases seasonal produce. Vegetables such as turnips, carrots, and celery combine with fresh ginger for a warm and filling soup that's full of texture and flavor.

Difficulty Level: Intermediate | 51 Minutes

Roasted Romanesco with Herbed Cashew Cream

A simple combination of cashews, herbs, and water create a savory sauce for these romanesco "steaks." Let the blender make the sauce while you prepare the rest of the dish!

Difficulty Level: Intermediate | 50 Minutes

Lemon Grain Salad with Kale Pesto

With so much flavor, you won’t even realize you’re eating healthy grains.

Difficulty Level: Intermediate | 10 Minutes

Black Bean Soup

A hearty black bean and chickpea soup with the full flavor of bell peppers, jalapeño, onions, and garlic.

Difficulty Level: Intermediate | 15 Minutes

Sweet and Sour Cucumber and Watermelon Salad

A bright, fresh side dish perfect for any summer picnic or cookout

Difficulty Level: Intermediate | 15 Minutes

Results: 1-7 of 7

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