Skip To Content

Recipe Search Results

Results: 1-6 of 6

Roasted Brussels Sprouts with Lemon Thyme Dipping Sauce

These flavorful Brussels sprouts make the perfect dinner party side dish.

Difficulty Level: Intermediate | 30 Minutes

Creamed Spinach

This nondairy, bright green purée can be served as a side for meat or poultry, or as a filling for ravioli.

Difficulty Level: Intermediate | 10 Minutes

Charred Brussels Sprouts

Who says a great source of fiber has to be boring? The sweet flavor of charred Brussels sprouts pairs with our Aged Balsamic Aioli for a fiber-rich side dish.

Difficulty Level: Intermediate | 20 Minutes

Pan de Muerto

This bread is traditionally made for the Day of the Dead, November 2nd, where the Mexican people honor their ancestors. This bread is so good you will want to make it on many more occasions than just one.

Difficulty Level: Intermediate | 2 Hours

Lemon Grain Salad with Kale Pesto

With so much flavor, you won’t even realize you’re eating healthy grains.

Difficulty Level: Intermediate | 10 Minutes

Pomegranate Poached Pears with Chocolate and Raspberry Sauce

A gorgeous medley of sweet and tart fruit flavors—even the chocolate sauce has blueberries and pitted dates.

Difficulty Level: Intermediate | 46 Minutes

Results: 1-6 of 6

Due to inactivity, your session has timed out and is no longer active.

Reload the page