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Results: 1-6 of 6

Garlic Aioli

Store-bought mayonnaise just can't compare with homemade aioli. Just add roasted garlic (or garlic powder) like in this recipe for an extra dimension of flavor. Serve as a dip with crudités, or as a sauce on tacos.

Difficulty Level: Easy | 11 Minutes

Hollandaise

This creamy, classic sauce is so easy to make, it may just become a weekly brunch addition.

Difficulty Level: Intermediate | 12 Minutes

Kale and Basil Pesto

This vibrant blend of kale and basil is perfect on any pasta.

Difficulty Level: Intermediate | 6 Minutes

Red Pepper and Walnut Pesto

A rustic accompaniment that showcases the flavors of sun-dried tomatoes and basil, ideal for tossing with hot pasta or serving with crusty bread.

Difficulty Level: Intermediate | 20 Minutes

Hot Cheese Sauce

With three simple ingredients, this sauce makes the perfect addition to steamed broccoli or macaroni pasta, or as a side sauce for grilled fish.

Difficulty Level: Easy | 10 Minutes

Applesauce

With no preservatives and all-natural ingredients, homemade applesauce just tastes better. A lot better. And you’ll be glad you made the effort, however easy it is.

Difficulty Level: Easy | 10 Minutes

Results: 1-6 of 6

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