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Results: 1-12 of 181

No-Nut Butter

An ideal alternative for those with nut allergies, this recipe combines seeds, sunflower oil, and a touch of honey to create a spreadable butter.

Difficulty Level: Intermediate | 11 Minutes

Sweet Potato Breakfast Bowl

For a sweet morning breakfast bowl in the fall, try using an uncommon ingredient for extra flavor and nutrients - sweet potato!

Difficulty Level: Simple | 10 Minutes

Peanut Butter

This classic sandwich spread contains just one ingredient--peanuts.

Difficulty Level: Intermediate | 6 Minutes

Sun-dried Tomato & Herb Dipping Oil

Simple dipping oil that utilizes the food processor's chopping power to bring ingredients together.

Difficulty Level: Simple | 10 Minutes

Gazpacho

Serve this traditional chilled soup over chopped cucumbers and tomatoes for a refreshing twist.

Difficulty Level: Easy | 15 Minutes

Cashew Sour Cream Sauce

Use this vegan alternative to sour cream to top off your favorite meals, from tacos, to soups, and more!

Difficulty Level: Easy | 10 Minutes

Cinnamon Glaze

This vegan glaze, made with tofu and soy milk, is cinnamon sweetness on vegan sugar cookies.

Difficulty Level: Intermediate | 10 Minutes

Gluten-Free Bean Flour

An alternative flour for gluten-free cooking made from ground dried legumes.

Difficulty Level: Easy | 10 Minutes

Hot Cheese Sauce

With three simple ingredients, this sauce makes the perfect addition to steamed broccoli or macaroni pasta, or as a side sauce for grilled fish.

Difficulty Level: Easy | 16 Minutes

MindBodyGreen Smoothie

Difficulty Level: Simple | 11 Minutes

Mint Pistachio Ice Cream

Mint and pistachio create an amazing flavor combination in this frozen treat.

Difficulty Level: Easy | 10 Minutes

Cherry Chocolate Date Pie

Simple recipe bringing dates and cherries together to make a delicious pie filling that is sure to please.

Difficulty Level: Intermediate | 1 Hour 10 Minutes

Results: 1-12 of 181

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