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Lemon Herb White Bean Dip
A classic combination with white beans. Fresh herbs, lemon zest and juice make this a great dip for veggies, or as a spread on a veggie wrap.
Butternut Squash and Apple Bisque
A seasonal soup that is great any time of the year. Serve hot in the colder months, or cold during the summer. Add some fresh chives and a dollop of crème fraîche for a garnish that will wow your guests.
Homemade Fruit Roll-ups
This simple and healthy snack is made from just fresh fruit.
Fruity Overnight Oats
Fruity and flavorful, we kept this recipe vegan because it is simple, easy, and better for you! Prepare ahead to make sure you have time for a healthy breakfast.
Almond Milk [Immersion Blender]
Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.
Guacamole [Immersion Blender]
This traditional Mexican avocado dip, now an international favorite, makes a quick and easy appetizer for guests.
Golden Milk
This milk is a great beverage to sip on a cold day or as an evening tea substitute.
Zucchini, Tomato and Asiago Egg Bites
This delicious combination of eggs and vegetables makes the perfect healthy breakfast.
Vegan Chocolate Date Shake
Get your ice cream fix without the dairy. A combination of cocoa powder, homemade date syrup, and coconut yogurt make this a great chocolate fix without the guilt.
Cashew Cream Sauce
This may be substituted for almost any sauce recipes that use cream to keep them vegan friendly. A simple, short ingredient list makes this sauce quick and delicious.
Oil-Free Avocado Dressing
A great addition to any tomato or herb salad, this dressing is balanced with healthy fats and oils from the avocado.
Roasted Tomato Salsa [Immersion Blender]
Roast all of the ingredients and throw it in the Vitamix food processor, a salsa that couldn't be easier!