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Results: 1-8 of 8

Oil-Free Avocado Dressing

A great addition to any tomato or herb salad, this dressing is balanced with healthy fats and oils from the avocado.

Difficulty Level: Simple | 10 Minutes

Spinach and Flax Crepes

Light crepes made with whole wheat flour, flax and spinach for the unique green color. Fill with savory or sweet ingredients, or omit the spinach for a regular crêpe recipe.

Difficulty Level: Simple | 21 Minutes

Spring Pea & Sun-dried Tomato Carbonara

A classic sauce revisited with a base of cashew cream, adding sweetness in peas and rounded out with sun-dried tomatoes.

Difficulty Level: Simple | 21 Minutes

Guacamole [Immersion Blender]

This traditional Mexican avocado dip, now an international favorite, makes a quick and easy appetizer for guests.

Difficulty Level: Easy | 10 Minutes

Pear, Date and Chia Pudding

A great saucy style custard without all the dairy and eggs. Great served with granola, or just topped with fresh fruit and eaten as a yogurt alternative.

Difficulty Level: Simple | 5 Hours 56 Minutes

Going Green Smoothie [Immersion Blender]

A beautiful blend of sweet fruits and fresh spinach, this is a great starter recipe for someone who is new or familiar with green smoothies.

Difficulty Level: Simple | 11 Minutes

Fruity Overnight Oats

Fruity and flavorful, we kept this recipe vegan because it is simple, easy, and better for you! Prepare ahead to make sure you have time for a healthy breakfast.

Difficulty Level: Simple | 6 Hours

Almond Milk [Immersion Blender]

Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.

Difficulty Level: Intermediate | 20 Minutes

Results: 1-8 of 8

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