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Results: 1-7 of 7

Cashew Cream of Mushroom

This vegan friendly version of a classic soup is sure to please your taste buds.

Difficulty Level: Simple | 4 Hours

Eggplant Walnut Dip

This is a great veggie dip that uses roasted eggplant and earthy walnuts.

Difficulty Level: Simple | 56 Minutes

Roasted Tomato Salsa [Immersion Blender]

Roast all of the ingredients and throw it in the Vitamix food processor, a salsa that couldn't be easier!

Difficulty Level: Simple | 40 Minutes

Apple Date Butter

This classic butter is simple and has no added sugars. What makes it even better is it's all done in a slow cooker!

Difficulty Level: Simple | 10 Hours 12 Minutes

Spring Pea & Sun-dried Tomato Carbonara

A classic sauce revisited with a base of cashew cream, adding sweetness in peas and rounded out with sun-dried tomatoes.

Difficulty Level: Simple | 21 Minutes

Lemon Herb White Bean Dip

A classic combination with white beans. Fresh herbs, lemon zest and juice make this a great dip for veggies, or as a spread on a veggie wrap.

Difficulty Level: Simple | 11 Minutes

Cashew Cream Sauce

This may be substituted for almost any sauce recipes that use cream to keep them vegan friendly. A simple, short ingredient list makes this sauce quick and delicious.

Difficulty Level: Simple | 2 Hours 12 Minutes

Results: 1-7 of 7

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