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Asian Pesto Sauce
Zesty orange, chili sauce, and ginger are just a few of the ingredients that transform ordinary pesto into an Asian-inspired sauce.
Aioli
Aioli is a garlic mayonnaise that can be used as a vegetable dip or sandwich spread.
Cinnapple Syrup
This sweet apple syrup is delicious served warm or cold over vanilla ice cream, pancakes or drizzled atop a slice of apple pie.
Cranberry Relish Sauce
A simple sauce of fresh cranberry, apple, and orange, adding perfect color and sweetness to ham or turkey.
Arugula and Mint Pistou
A slight twist on the Provençal cold sauce, similar to pesto, featuring arugula and mint.
Marinara Sauce
Create your own perfectly seasoned marinara for chicken, fish and pasta. For chunkier marinara, transfer sauce to the stove after blending and add chopped veggies.
Basil Walnut Pesto
Blended in a single minute, this creamy pesto recipe yields enough sauce to coat a pound of pasta for an easy dinner fresh from the herb garden.
Macaroni with Cheese Sauce
Rich, creamy cheese sauce and crumb topping make this classic dish a family favorite.
Not-So Cheese Sauce
An almond cream with nacho flavorings, this sauce is great on potatoes, broccoli, and as a dip for chips.
Crab Cakes with Sweet Chili Dipping Sauce
Succulent, golden crab cakes pair wonderfully with this recipe’s tomato-based sauce, which features chilies, garlic, and lime.
Hollandaise
This creamy, classic sauce is a weekend staple that can be achieved in minutes using a Vitamix blender instead of a double boiler. We also offer a few ways to spice it up for some added kick.
Applesauce
With no preservatives and all-natural ingredients, homemade applesauce just tastes better. A lot better. And you’ll be glad you made the effort, however easy it is.