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With a recipe as simple as this sauce and this dough, there’s really no reason to order out for pizza anymore! Bonus: You probably already have most of the ingredients in your pantry. Make a big batch and can or freeze the extra for future use.
Making your own ketchup allows you to control the sodium and sugar content, while you create something even more delicious! Follow the proper canning procedure to keep this ketchup on hand at all times.